Wednesday, July 13, 2011

Looking a refreshing iced coffee drink without the high cost?

With the intense heat of summer upon us, here is an great way to get your coffee or latte fix without the heat.


Iced Mocha's.
Ingredients
1 1/2  cups cold coffee (your left over coffee from your pot will work just fine)
2 cups Milk
1/4 cup chocolate syrup (Hershey's works good)
1/4 cup sugar ( adjust up or down to your taste)

Directions
1. Pour coffee into ice cube trays, freeze until solid or overnight.
2. In blender, combine coffee ice-cubes, milk, chocolate syrup and sugar
3. Blend until smooth
4. Pour into glasses and serve

Another variation can be to pour the milk, chocolate syrup and sugar mixture over the coffee ice-cubes.

Lets not forget you can always top it with whip cream and chocolate shavings to make it a real treat.

Keep cool this summer with an Iced Mocha.  YUM!

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